Home · On The Ranch · Personal

Lists Are My Jam. Like Space Jam, But Hipper.

Happy Monday! And happy late Cinco de Mayo! And Derby Day! We spent our weekend caking cows, eating pico de gallo, and getting ready for another crazy week–someday we’ll have fun social things to share here, but this weekend was more about getting ahead for this week, which in real life is sometimes necessary! I’m going to do another list, because that’s the easiest way to keep organized these days.

Wacey at branding 2moving cows back

  1. Bert’s finished branding calves here! I love branding season, y’all know that, but it’s been weeks of really early mornings and frantic days, so it feels satisfying to close the books on this season. We have a good friend who is branding across the way this coming week, and then we’ll be pretty close to being done! I’m fixing lunch for the crews next week (lasagna + breadsticks and enchiladas), and I’m excited about making (okay, mostly eating) dessert #priorities.
  2. The press release for the US Farmers and Ranchers Alliance Council of Sustainability Officers was released, and like I’ve said all over everywhere, I’m so excited, so grateful, and geeking out every five minutes because gosh, sustainability and telling the story of ag is my jam. I promise I’ll stop mentioning it every day eventually.
  3. I ordered these shoes on Saturday and I’m so excited. I need a pair of sneaks to just wear around that aren’t straight-up running shoes but allow for running, you know what I mean? Just file under #momoftoddlers. I’ve had my eye on a pair of New Balances (my old ones mysteriously disappeared a couple of moves ago apparently?) and these are less than $40. Come on. I want all of them. Also pink. Also I may have ordered gray ones too.
    dusty rose new balance
  4. Sneaks-related: I started week 3 of my first round of BBG this morning and omg jump squats and burpees have arrived and I’ve never felt so earthbound in my life. How do kids jump around all the time? Did I do that? Why did I stop? Kids: never stop jumping. One day, you’ll be trying to exercise when you’re 29 and you will thank me. Actually, you won’t be trying to exercise, you will be exercising, because your body never forgot how to jump. What can I say except you’re welcome?
  5. I’m hooked on Louise Penny Inspector Gamache books. The best part? The library has almost all of them on Kindle so that I don’t even have to drive 25 miles to get the newest one! I’m picturing sitting on the porch this summer with something delicious and the aforementioned pico, reading away. I love a good whodunit a la Dame Christie and ole Sherlock, and these books being set in French-speaking Canada make me feel like I’m using the French I studied so hard to become fluent in and use precisely once a year when we lose the English directions to something.
  6. Speaking of porches: we’re getting a new one! Actually, we’re getting a whole new house! That’s right, folks: the Johnstons are moving again. Yep. I could write a whole post about it, and maybe I will, but suffice it to say that three times in less than a year is basically three too many, and I hope this is the last time for a long, long while. We’re staying in the area, but going to a different ranch. I won’t lie though: I’m way excited about the new house. It’s got a lot more windows and a lot more living space, two things I love in a house that we don’t have in our current one.
  7. Speaking of speaking of porches, I stumbled across this recipe via Grace’s blog, and tell me it doesn’t look amazing! Perfect porch-sitting-with-friends drink. Now I just need chairs for the porch.
    marg
  8. Mother’s Day is on Sunday. I have nothing planned, because we’ll be in a car on our way to Denver. I’m thinking we’ll make a stop to scoop up some fresh flowers on the way for our mamas, at the very least! This year is the year of late gifts, apparently.
  9. Can I complain for a minute? K thanks. We’re going full stream of consciousness here. Why are boys’ shorts so long? I mean, I don’t want my children to wear booty shorts, but I would like their shorts to be not Spanky pants. (Spanky from the movie version, ps.)
  10. Over the weekend, we watched The Shape of Water. I can’t explain why, but I actually liked it. I mean, it was weird. But I loved how well done it was! Bert fell asleep about halfway through but I was riveted. It’s definitely not family-friendly, though, what with some nudity and an unsuccessful finger reattachment surgery and some pretty intense violence and the fact that the protagonist falls in love with a humanoid amphibian. Juuuuust so you know.
Family · On The Ranch · Personal

Lately, Otherwise Entitled “Life is Crazy, It’s Beef Month, and I’m Slightly Obsessed with my Children.”

So, apparently I took an unintentional break from blogging. For awhile, I think things are going to be a little sporadic than I’d like round these here parts, but you never know, I might find some as-yet-undiscovered reserve of energy and time management and just get allll the things done! I’m trying to balance everything, and this is truly one of my favorite spaces, but when time gets short it’s one of the first things to go because time is usually short due to things that can’t go. I have faith that I’ll be back on a good schedule in a month or so! Until then, some things!

  1. First of all, Happy May! It’s Beef Month, so I hope I can get all my ducks (cows?) in a row and actually plan content for this month because I love May and I love beef and I love you so I want to combine all those things. But see #10 for why I might slack major.beef brockle cow
  2. So much cooking! We’re branding calves, which means feeding hungry cowboys, which means in the last week I’ve cooked three lunches for 15+. It may  not sound like a big deal, but having a full-blown lunch done (plus house picked up and tables clean and floors cleanish because #toddlers) by 10:30-11 is tough. But, we’re done branding Bert’s calves, so I don’t think I need to cook until next week when I’m fixing lunch for a neighbor’s branding. I enjoy it, but it takes up a lot of time.
  3. Sustainability! I have SO much amazing stuff to share with y’all, I’m honestly just having a hard time organizing it all. We’ll get there, though. I’d like to do a series about it, maybe starting at the end of May when things die down a little. Here is the link to the page about my position as a Sustainability Officer with the U.S. Farmer’s and Rancher’s Alliance!
  4. We have a pacifier-free toddler! Wacey has been in love with his Wubbanubs since the moment he was born, and we were stalling on getting him weaned from them because we were pretty sure it would be tough since transitions–formula to milk, bottle to cup, crib to bed, etc–have been hard for him, but nope. We started kind of gradually, first by implementing the “No wubs at any time except sleep time” rule, then mysteriously losing one (he had two, and we legit lost one. I thought we just sneakily left it in the truck but nope, that monkey’s gone), and talking about how it’s going to be time to get rid of them soon, but we were still stalling for sure.

    On Monday evening, we were playing and while Wacey had his head thrown back in laughter from a tickle attack, Bert said (quietly to me) “Yikes, his teeth are pretty bad.” And yes, y’all, they are. You can definitely tell that he’s a pacifier kid, and that’s okay, and I know his teeth will move back, but it’s pretty dramatic and I don’t want to set him up for any dental problems in the future, so we decided right then that it was time. We cut the pacifier off his last remaining Wubbanub, talked a little bit more about it, and that was that. He had a hard time falling asleep the first night, and wanted to keep the animal part of the wub with him, but since then it’s been smooth sailing. He’s talked about it a little bit, mainly in the context of Buster’s being okay to have a wub since he’s still a baby, but it seems like a nonissue and I’m so gosh darn proud of that kid.

    Next up: potty training because he really, really wants to go to preschool in the fall (I suspect because he thinks all school buses are “magical” and he’s obsessed with other kids) and he’s required to be potty trained for that (which is annoying, but I do get it). Wow. Apparently I had a lot to say about that.

  5. I started BBG last week, and guys? I kind of love it. I don’t love the half hour that I’m doing it, but I love how hard it is and how much it’s making me work in just a short period of time. Three workouts in and I’m so sore I can barely move, and it’s amazing. I’m not doing it to lose weight, really, but more to get some muscle tone back. Babies have made me soft and I want to feel strong again and feel good in my body. I’ve tried other workout programs in the past, but I think this is going to be the one that sticks because it’s so hard. Three days a week is about all I can manage for formalized workouts (I walk most of the other days, but I need weights with my “cardio” #notarunner). I’ve got the app and it’s great! It’s 12 weeks, so my goal is to stick with it for 12 weeks and then take progress photos and re-assess. I can’t wait to see how it goes!
  6. I’m obsessed with–I guess they’re called snapbacks now? Lord help me I’m getting unhip in a hurry. Anyways, they fit my big ole noggin better than a regular ballcap, and I want 500 of them to wear when I can’t be bothered (or it’s too windy) to fix my hair which–let’s face it–is nine out of ten days. So I ordered this baby, and I love it. Next on the wishlist: this cheetah numbermmb hat
  7. Every now and then there’s a day that works out way better than I planned, and we had that day on Friday. We had to drive to Ruidoso to the MVD and I wanted to get there at 8am when they opened because last time we had to wait for nearly four hours and it’s the only place to get a VIN inspection and woof. Anyways, we got it done and were left with way more time to kill than I thought. So, I stuck Bub in the stroller, and Wacey and I pushed him around midtown Ruidoso which is pretty adorable. We ate delicious multicolored ice cream, did a little shopping, and let every lady ever hold Buster and shake Wacey’s hand because how can you not? We didn’t step foot in a grocery store (only because Bert and I had a date night planned for the very next night so I knew I’d run into the store then ha) and just toodled around and it was lovely.
    ice cream
  8. I needed a few new items of more professional clothing for my upcoming USFRA trip to Vancouver, and I ordered this beautiful top to wear with skinny slacks (or nice jeans if it’s a little more casual) and heels and it’s perfect.peach embroidered top
  9. Buster still isn’t walking, but let me tell you what: tiny fat boyfriend is an indestructible climber and general wrecking ball. He is so much more wild and fearless than Wacey is–I think he’s just waiting on walking because he knows he’s going to give us a major run for our money once he’s vertically mobile. I know I already shared this picture on social media but can you blame me for posting it again??Buster the beautiful Ralph Lauren model
  10. I have some big stinkin’ news to share later this week (NO I am not pregnant), so stay tuned for that little piece of oh-so-exciting information. We need to inform all interested parties before I spill the beans on social media, ya feel?
  11. Another thing I’m excited for? This.
On The Ranch · Personal

Scrunch Faces and Springtime

Buster scrunch editeswacey editedboys playingbrandingWace at parkbubDSC_0497helpingHi, world’s worst blogger here.

Well, not the worst, but certainly not the best documenter. I didn’t get a single picture of the boys on Easter! Not a single one. I got great video of the first egg hunt, but I didn’t get any pictures of us all spiffed up or the boys in their matching outfits so chalk that one up to a major fail and we’ll just have to do a dramatic re-enactment.

Anyways. Easter was great. We kicked it off by having no power the night before, which actually turned out to be fun, after I robbed all of the remotes of their batteries because we didn’t have any in the flashlights. Which is something I need to remedy ASAP because power outages are fairly routine out in the sticks. It was almost business as usual, just without all the electronic noise (has our fridge always been that loud?) and, well, electricity. We have a gas range, so I could cook, and our water is gravity-fed from a storage tank up on a hill so we had plenty of water, just not a ton of water pressure. It’s actually pretty handy! It was so dark, and so, so quiet and very peaceful.

It also means we showed up to an Easter party with chips and salsa from the store because I didn’t have an oven to bake anything in like I’d planned (our stove is electric start but you can light the range burners with a lighter, not so with the oven!) but you know, it worked out juuust fine.

Sunday morning we gave the boys their baskets, Wacey egg-hunted to his heart’s content, and we had a wonderful morning together before getting all fixed up and heading to a friend’s house (70 miles away, haha. #Rurallife). There were twelve kids total (although three of them are older so they’re more like really fun, energetic adults with beautiful skin), tons of food, lots of our favorite people that we’ve met here so far, and it felt so nice to be included and watch our boys be loved on by so many people. Cue the waterworks! It was really, really great. We went to bed super late, the boys slept in till 8 Monday morning, and the angels sung on high.

I am really starting to enjoy Easter and the message of hope and renewal it brings! I listen to Easter sermons allll year long and I’m finally getting it.

Other highlights from the Week Without Social Media:
I’m finally winning the war on the mice in my kitchen. Mice are just a fact of life on a ranch, but these guys were like mutants. They got into Wacey’s juice bags, all of the drawers, and one even ate itself free from a glue trap. Needless to say, we broke out the old school traps and caught four in less than 48 hours.

Wacey is talking up a storm and I. LOVE. IT. I was watching videos from Easter last year, and he didn’t have many words–mostly “Mo mo!” for “more” and it’s the biggest night-and-day difference. He talked a little later–around 2 1/2–and we love hearing what he has to say. I also love that when other mamas say “Oh my gosh, he speaks so well, when did that happen? My (son or daughter) still doesn’t talk!” I can reassure them that everything happens in its own time, and that even if a kid is “later” by whatever stupid standard someone came up with, he’ll probably be just fine!

I made this and it was delicious, although I think you could probably omit some of the heavy cream and butter and still have a heavenly dinner. Bert even asked if I could put it on the meal plan again this month, which is huge considering he really doesn’t like “fruit and meat together.”

Buster still isn’t walking (and no one is surprised or fussed by this, ps) but he has really perfected the major scrunch face and big ole cheesy grin, and has started to say “Mama” so I’ll take it and be so happy. I’m also convinced he tried to say “Hi everybody!” yesterday, buuuut I suppose it might be more of a gleba situation.

It’s branding season for the reals, which you know if you follow me on Insta, of course! Bert is gathering cattle as we speak! I love spring. Our neighbor (and the mother of the children with whom Wacey is currently obsessed) wrote a great blog post about this season that we all love, check it out!

Exciting stuff coming next week–I’ve been waiting for weeks to let y’all in on something I’m super excited for, but the folks in charge keep delaying the public announcement, but they won’t be able to after next week! So. Stay tuned! You may not be as thrilled as I am, but maybe some of my over-the-top excitement will rub off on you and you won’t have to drink so much caffeine. Or something.

Family · On The Ranch

It Might As Well Be Spring

DSC_0016DSC_0021DSC_0027DSC_0032DSC_0063DSC_0078DSC_0082DSC_0051DSC_0002DSC_0006If you follow me on Instagram, you’ll know that it’s branding season in New Mexico! This is, hands down, one of my favorite times of the year. It means spring is here, and gosh, it’s so much fun. It’s a chance for everyone to get together and have a good time while also getting work done.

If you’re new to the blog, or not involved in ag, let me give you the 30-second skinny on branding. If you know what’s up as far as branding goes, feel free to skip to the next paragraph! We brand our cattle to show ownership, and it’s one of the oldest traditions of ranching in the American West. It’s also a law in many states, and comes in handy to identify cattle if they get mixed with a neighbor’s. A brand is much easier to read than an ear tag, and unlike ear tags or buttons, a brand will never fall out or come off. There are two types of brands: hot iron brands and freeze brands. Hot brands are the traditional method, and use a branding iron heated either over a fire or an electric iron to burn a brand into the top layer of flesh to make a scar. It’s good to keep in mind that the flesh of a cow is much, much thicker than a human’s, so branding cattle is not the same as putting a branding iron on your own skin, and the vast majority of calves suffer no ill effects–not just eventually, but right away. Being away from their mothers for the short while it takes to brand seems to affect them more! Freeze brands are typically used for horses, or for individual identification on cattle in addition to a hot brand, and are done with an iron cooled to very low temperatures with liquid nitrogen. A freeze brand is different from a hot brand in that it affects the hair follicle, and causes the hair to grow back white. If you have more questions about branding, I’d be so happy to answer them!

This first branding was a blast. It was my horse client’s branding, so Bert came to ride a few of his horses that I’m selling so that I could get pictures and video for the website, and it’s always fun to have a mid-week day date with all of my boys. Wacey is old enough now to help a little, and had so much fun wrestling calves (while eating cookies simultaneously, of course, check out his right hand in the first picture) and being part of the crew. He kept saying “I a cowboy, mama! Like daddy!” and it was adorable. Buster enjoyed being cooed over by everyone there and trying his first cookie, and in true ranch kid fashion conked out about halfway through for a really good nap right there in the barn.

We have a lot more brandings on the docket, so we’re all excited to neighbor and get together with folks that we don’t see very often, or wish we saw more of! It’s fun to get up early, get everyone dressed and horses saddled, and drive out while the sun is rising with Yetis full of something hot, and the boys dozing in the backseat. It’s definitely one of my happy places!

You won’t see any pictures of the gather–we got there, and the boss asked if I could drive the cake truck to help guide the cows in because the way to the pens at his place can get tricky, and the cows sometimes miss the gate. I had no idea where I was going, and haven’t driven a stick in years but we got it done, and Bert assured me that when I was stopped trying to figure out where to go next (I didn’t see the open gate that was right there until the cows were pretty much on top of us) it just seemed like I was waiting for everyone to catch up.

Of course I was. I know what’s up. No confusion or mini-freakouts here. Not this gal.

My stellar cake wagoning aside, it’s Easter Week! We’re over here rejoicing about so many things, including warmer weather and rain in the forecast, dates with friends on the calendar, Easter festivities, and, of course, the wonderful sermons and messages that abound this week. This is a season of good news and hope and renewal for so many reasons, and kicking it off with a branding last Friday felt perfect.

PS: in the spirit of Easter, did you see the post about the boys’ Easter baskets? I can’t wait! Holidays are so magical and fun with little kids when they know what’s up. The anticipation and the excitement is contagious, and I’m so thankful for it.

Celebrate · On The Ranch

#NationalAgDay

wacey watching

Happy National Ag Day! We “celebrated” this morning by going out to watch Bert and the crew sort bulls. It’s still weird to just watch, but this is a horseback chore and not something that’s good for littles to help with–bulls can be a little sassy! Wace is getting to the age where he really sees what’s going on and asks a lot of questions, and Buster’s at the age where he really likes to eat dirt, so it’s a win-win for everyone, right?

Anyways, it’s National Ag Day, but I’m not going to tell you to #thankafarmer or #thankarancher because well, we don’t need to be thanked, in my opinion. It takes all kinds of kinds–farmers, ranchers, doctors, janitors, lawyers, zoo docents, linemen, police officers, fire fighters, teachers, waiters, hair stylists, mechanics, salespeople, veterinarians, politicians, bankers, chefs, thinkers, dreamers, and on and on–and everyone contributes something vital and valuable to create the fabric of our society.

I get the sentiment, though. I think what a lot of folks mean when they say “Thank your farmers today and every day!” is “See us.” Because we’re here, but sometimes we feel lost in the shuffle of social media and health crazes and bogus marketing. We typically live in rural areas, so we’re physically removed from most of you as well. Thus, the difference between farmers and ranchers and a lot of the folks in the occupations listed above is that we don’t actually come into contact with most of the people we serve.

So, I have this dream. I hope that someday, National Ag Day will be like Small Business Saturday (which is an amazing concept, ps), but instead of everyone flocking to local businesses (although farms and ranches really are local businesses…), farms and ranches can host visitors for the day, restaurants can do special farm-to-table menus with their suppliers in attendance, and schools can do a special day with guests to teach kids about agriculture. Of course, this doesn’t have to be just one day in March, but I think it’s a great starting point.

I hope that someday, National Ag Day can be not about thanking us, but engaging with us, meeting us, knowing us, because we really, really want to meet and know you, our customers. Because without people to buy our products, we couldn’t do what we do.

So, happy National Ag Day!

 

On The Ranch

Baby Calves and the Blustery Day

windy dayY’all, I’m popping on today to tell you this very important fact:

It’s so windy.

Like, so windy.

I was over here, chillin’ out max and relaxin’ all cool, looking at my northern friends’ IG feeds of them feeding in subzero temperatures thinking I was some sort of winter sun goddess or something for being outside all this (albeit–they tell me–very mild) winter in just a plain old jacket sans hat and gloves and then…

…the wind.

I mean, there is no better way to harsh my winter sun goddess mellow than to look at a forecast like this:

wind

So yes. I recognize we definitely have the long end of the proverbial stick because it’s not snowing and this windy, but what on earth is the point of having a mild winter if it’s so windy you can hardly walk outside? We’d actually love some moisture, though, ps, if anybody up north wants to trade for a couple of days. And also, what on earth is the point of having a personal blog if I can’t gripe about my own personal least favorite (even before we moved here) weather phenomenon? And I’m not exaggerating. Wacey can’t even play outside because it’s too hard for him to stay upright. There’s something cruel about it being fifty degrees and still coping with cabin fever because we can’t go out.

And it can’t be fun to be a baby calf in this business. Woof. See above picture for proof. It’s handy that their mamas are hefty hefty hefty and thus excellent windbreaks, and that we have our fair share of abundantly-sized yucca under which the babies can hunker down when their mamas are otherwise occupied.

Anyways. If you’re snowed in and reading this, maybe it’s just making you feel angry. Or maybe, just maybe, it’s making you think that winter in the Southwest is just not all it’s cracked up to be. Unless you like wind. In which case, have I got the place for you!

Hokay. I’m done with my griping.

Actually, I’d like to call it whinging, because it feels both more sophisticated and adolescent all at the same time #thanksbritain.

 

Food · let's visit · On The Ranch · Personal

#AskARancher

let's talk about food

This is something that has been on my heart for a long time. And this is a long ole post, y’all, I know. In the future, though, I’ll be sharing short and sweet posts on my Instagram and I’ll try and keep the novels to a minimum.

All around us, in this age of the Internet, we are surrounded by information about everything. Which, you know, is really stinkin’ cool in a lot of ways. We’re so connected, and that’s something that I love because it helps me feel less isolated out here. But, there are a lot of things I, like a lot of people, don’t love about the Internet, and the at the top of my list is the misinformation spread by people who pretend that they know what they’re talking about.

Spoiler: they don’t always know. Not so much. I mean, come on, people are eating Tide Pods. It’s a crazy world out there, folks.

Unlike eating Tide Pods, eating food is important. It’s *literally* what keeps us alive. So, I understand the heated debates and the emotions that surround food and how it’s grown and made. But, it breaks my heart to see people being scared about the safety and quality of their food or how it was raised based upon information they found online, put there by someone who either a) has no idea what they’re talking about, b) might know what they’re talking about but has an agenda or is sponsored by a specific product or company, or c) is also just freaked out and is acting accordingly and sharing anecdotal evidence like it’s verifiable, evidence-based science.

And listen, I know there are lots of people online who are totally, 100% qualified to talk to you about your food, and I’m so glad. But to me, it feels like for every one of those, there are ten more who are the modern-day equivalent of medicine show guys with their bottles full of sugar and heroine. It seems like the very, very passionate voices on either end are drowning out the reasonable, voices in the middle, and that’s no good.

 

Please, I implore you, if you have a question about beef production, ask a (real) cattle rancher or farmer. If you have a question about fruits, vegetables, or other foods that grow out of the ground, ask a (real) farmer. If you have a question about the nutritional content of anything, ask a (licensed, non-biased, professional) nutritionist. If you are concerned that your diet is incomplete or that you are unhealthy, ask a (board-certified) doctor or consult a (registered, accredited) dietician. Use your best judgment to choose players for your team who are going to give you the best, most inclusive information. Do not turn to people sitting behind screens who harp upon the dangers or benefits of things they don’t know about, or who are peddling products or a lifestyle that doesn’t suit you. When you read articles, look for the science. Look for the proof. Look for the citations, and where they’re from. Learn about who’s doing the writing, and why. And if they are evangelizing their food choices to others to scare them, belittle them, or make them feel poorly about their own choices, I would choose to be wary of the information they are offering up.

However, wariness aside, I am absolutely not here to attack others. I am not here to tell you that you should eat beef, or what kind of beef you should eat. I’m here to show you that the people who raise your food are just like you. We are wives and husbands and parents and business owners and sports fans and Netflix enthusiasts and environmentalists and democrats and republications. We love our communities, and our people, and want to meet you and know you and welcome you into what we do, because you have a share in this, too. We love our jobs, and our ranches, and our farms, and our animals. And we want you to trust us, because this is our life’s work, and where our hearts live. It’s not a hobby, it’s not something we are merely passionate about. Growing food for you is what consumes our days, in one way or another.

I know we’re not usually the loudest voices on the internet. Part of this might be due to the work-intensive nature of agriculture, or our lack of reliable cell signal or internet.  Part of this might be due to the huge amounts of dollars some of the louder voices have behind them. And it’s scary to put ourselves out there because the internet can be a mean place, where people forget that we are all people deserving of dignity and respect. And sometimes it feels like we have a whole lot more to lose because this isn’t just a job, it’s our whole life. We don’t sit behind laptops in an office to further our agendas and then go home to our house that isn’t connected to our business. We live where we work, and the agriculture industry is already risky enough; it’s scary to open up and add more risk. I’ve had people that I know tell me, unequivocally, that I’m personally killing the planet and should be ashamed (I’m not and you cannot make me feel shame for my life, ps). I’ve had strangers tell me that I’m a bad mother for raising my children where and how I do. I’ve heard offensive and unspeakable things said to people that I respect and heard comparisons about what we do to what we do to the Holocaust (I’m not kidding, people are that classless and crass.) So it’s scary. But, you know, telling the truth is necessary, so we keep sharing, in the hopes that someone will listen to us instead of someone on Facebook sharing photoshopped pictures of animal abuse.

That’s why this blog is here. And guess what? This isn’t the only blog like this. There are piles of blog and Instagram accounts and YouTubers who share the real story of ag, and most of them don’t have an agenda. They just want to share, and to invite you into their lives and communities, and know that the more good, reasonable, smart, forward-thinking, kind voices we have in this community, the better.

You’ll find that most of these folks are like me: raising a family, raising beef, and proud to help feed the world. Here are just a few of the highly qualified folks that you can turn to about your beef, and food in general.

Buzzard’s Beat: Brandi is a wife, mama, rodeo-er, and all-around #girlboss who also happens to have a Master’s in Animal Science. She’s one of my favorite sources for no-nonsense insights into beef, even the hard stuff.

Girl Carnivore: Do you like meat? Do you want to know how to fix it and make it so delicious? Then head over to Kita’s site and get your fill of meaty goodness and gorgeous photography. This girl can grill. 

Cowgirl Boots and Running Shoes: Michaela is an ultrasound technologist-turned-fitness coach (among about ten other things) and she and her husband are raising their three children on her husband’s family farm and ranch in Nebraska. She’s my go-to for beef from a perspective of nutrition and fitness, and is so motivating!

Agriculture At Its Best: Mike has decades in so many aspects of the beef industry from livestock production and sales to 4H and the Extension Service. And, surprise, another Master’s!

Faith Family & Beef: Terryn and her family live in the Sandhills of Nebraska where they raise cattle and have an amazing pack of ranch dogs. She has a background in feeding cattle and shares what everyday life is like on a ranch in the Sandhills with three kids, and also has a ton of great recipes.

Meet Your Beef: Brooke is a fourth-generation rancher, and is also an animal health company territory manager and runs an amazing boutique (do you see the #girlboss theme here?).

Johnny Prime Steaks: Steakhouse reviews, killer photography, irreverent humor, and now a butcher shop. If you like steak–or food–at all, he’s your guy.

Arizona Beef Blog: This is the blog of the Arizona Beef Council. It showcases families and ranches from around the state to show how Arizona does beef. It’s run by Tiffany, who found a love a cattle through her love of horses.

The Circle L Ranch Blog: Naomi and her family raise cattle and horses, and also runs several businesses including a feed store and a rodeo production company. Another #girlboss who talks about everything from cooking to rodeo to parenting to ranch life, and features other dynamite women in agriculture.

Tales of a Kansas Farm Mom: Nicole and her family run a farm where they raise crops like wheat and soybeans as well as cattle. She shares recipes, stories, and what it’s like to run a diversified farm operation while being a mama.

Kellie For Ag: Kellie is another diversified farmer who raises crops and beef cattle in Iowa. She grew up in a farming family and has always wanted to be a farmer, and her passion and knowledge of the industry is plain!

Blessed by Beef: Tierra has an amazing story, and raises Angus cattle and bulls on her family’s ranch in Oregon. She’s also a photographer, and has a background in livestock marking.

Blue Eyes and Cow Pies: Kiah is a seventh-generation California cattle rancher (yes, seventh) who now lives and works in Kentucky. She knows her stuff, y’all.

Wag’n Tales: Val is a mama of four boys who farms crops and cows in North Dakota. She writes about everything under the sun, including what it’s like to be a farm mama to a little one with a serious medical condition.

Scott Stebner Agricultural Photography: Do you want to see some absolutely gorgeous photos? You do. You really, really do. His portraits move me to my soul. Head over to his site, you won’t be sorry.

Ag on the Forefront: Kelsey, her husband, and her son raise Red Angus cattle in Eastern Colorado. She’s another sharp-as-a-tack gal with a Master’s and has some amazing posts. I especially love her posts on animal welfare, and antibiotics.

The Truth About Ag: Michelle talks about some really hard things, and tackles head-on some of the most controversial aspects of ag. Her posts are well-researched and are a resource I often turn to, myself!

Dairy Carrie: Carrie and her family are dairy farmers in Wisconsin and I love her blog because she unflinchingly and very directly tackles some of the misinformation out there. I don’t know a ton about dairy (we raise beef cattle), but what I do know I’ve learned from reading her blog. It’s made me smarter!

Mom at the Meat Counter: Janeal (or Dr. Janeal as I refer to her in my head) is a bonafide meat scientist at the University of Arkansas. If you want to learn more about meat, she’s your gal, and a really excellent teacher and resource.

The Cow Docs: Jake and Carolyn are (mostly large animal) vets who also raise cattle. They blog about cow things, industry things, life things, food things…lots of things! But seriously. Two vets. With a blog. Check em out!

So, when in doubt, #AskARancher. #AskAFarmer.